The Craven–Thompson table

Thanksgivingwith an Asian twist

Familiar favourites, bold flavours and plenty to pass around. We’re so glad you’re joining us.

Our Thanksgiving spread with a generous cucumber salad beside the Serrano ham and cool accompaniments, a large kabocha platter beside the hot roast potatoes and shared greens, turkey at the centre, tiny consommé shots and mini crab cakes together, and black sesame Basque cheesecake set back for dessert; Graphite stoneware, silver cutlery and candlelight
Our Thanksgiving table · all 19 dishes & accompanimentsView illustration ↗
Explore the menu · 19 dishes & accompaniments
  1. Hand-carved Serrano Reserva ham
  2. Wasabi rice crackers
  3. Mini crab cakes
  4. Lemongrass chicken consommé & poached shrimp
  5. Indian-inspired reconstructed turkey & chestnut stuffing
  6. Sticky char siu pork shoulder
  7. Spring onion & sesame Yorkshire puddings
  8. Ginger–lemongrass coconut rice
  9. Crisp Bombay-style tallow potatoes
  10. White-miso & ginger rainbow-carrot tarte tatin
  11. Smashed cucumber salad
  12. Miso–ginger roasted kabocha squash
  13. Hot garlic–ginger green beans
  14. Miso-roasted Brussels sprouts
  15. Charred broccoli with chilli & lime
  16. Classic roast-turkey gravy
  17. Cranberry–yuzu sauce
  18. Homemade mango chutney
  19. Black sesame Basque cheesecake

To begin

Welcome

Whole Serrano ham on an inclined wooden stand, with thin slices on Graphite stoneware

Hand-carved Serrano Reserva ham

Thinly carved Costa Brava Serrano from the whole bone-in leg, ready to share as you arrive.

Small, thin wasabi rice crackers in a Graphite serving bowl

Wasabi rice crackers

Thin, crisp KAME wasabi rice crackers to enjoy with the Serrano ham.

Miniature golden crab cakes on a Graphite plate

Mini crab cakes

Small, golden crab cakes to enjoy as you settle in.

Tiny glass of amber consommé with a poached shrimp on the rim

Lemongrass chicken consommé & poached shrimp

A tiny shot of clear chicken broth with lemongrass, ginger and makrut lime, and a poached shrimp on the rim.

The centrepieces

From the oven

Partly carved whole reconstructed turkey with substantial breast and thigh meat around a smaller stuffing centre

Indian-inspired reconstructed turkey & chestnut stuffing

Deboned and rebuilt as a whole bird, with generous breast and thigh meat, ginger–garlic spice butter, and caramelised onion, chestnut and curry-leaf sourdough stuffing.

Sliced, marbled char siu pork shoulder on Graphite stoneware

Sticky char siu pork shoulder

Tender, marbled pork shoulder with garlic, hoisin and five-spice, finished with a glossy honey glaze.

Pass it around

At the table

Irregular golden Yorkshire puddings with spring onion and sesame

Spring onion & sesame Yorkshire puddings

Craggy, crisp tallow-baked Yorkshires with spring onion, sesame, white pepper and garlic-scallion oil.

Coconut jasmine rice topped with crispy shallots and lime

Ginger–lemongrass coconut rice

Fragrant jasmine rice with coconut and makrut lime, finished with fresh lime and crispy shallots.

Rough, crisp Bombay potatoes with mustard seeds and curry leaves

Crisp Bombay-style tallow potatoes

Generous, rough-edged roast potatoes with mustard seed, curry leaf and a bold ginger-garlic masala.

Rectangular rainbow-carrot tarte tatin with tightly packed orange, yellow and purple carrots on crisp pastry

White-miso & ginger rainbow-carrot tarte tatin

A rectangular tart of tightly packed orange, yellow and purple carrots, caramelised with white miso and ginger over crisp pastry.

Irregular smashed cucumber pieces with coriander and garlic in a Graphite bowl

Smashed cucumber salad

Cool, crisp cucumber with rice vinegar, garlic, coriander and a little sesame oil. Chilli served separately.

Roasted orange kabocha wedges with dark green skin and a light miso glaze

Miso–ginger roasted kabocha squash

Skin-on wedges, browned at the edges, with white miso, ginger and a restrained touch of maple.

Garlic–ginger beans, miso-roasted Brussels sprouts and charred broccoli in three distinct sections on one large oval Graphite platter

Three greens, one platter

Served in distinct sections on one large oval platter.

Hot garlic–ginger green beans

Slender green beans with generous garlic and fresh ginger.

Miso-roasted Brussels sprouts

Deeply browned sprouts with a savoury miso-butter glaze.

Charred broccoli with chilli & lime

Charred florets with garlic, chilli and a bright squeeze of lime.

A spoonful more

Alongside

Turkey gravy in a Graphite gravy boat with a pouring spout and handle

Classic roast-turkey gravy

Rich, classic turkey gravy, made with stock and roasting juices.

Ruby cranberry–yuzu sauce in a Graphite bowl

Cranberry–yuzu sauce

Tart cranberries and fragrant yuzu: a bright spoonful alongside the roast.

Homemade mango chutney in a small Graphite bowl

Homemade mango chutney

Homemade mango chutney, served as a condiment alongside the main meal.

One last slice

Sweet finish

Crustless black sesame Basque cheesecake with a burnt top and dense grey sesame centre

Black sesame Basque cheesecake

Crustless, with a deeply caramelised top and a creamy, toasted black-sesame centre.

Good food. Good company.

Please speak to us about allergies.